1. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.

2. Heat olive oil in a large nonstick skillet over medium heat.

3. Add the ground turkey and chopped onion.

4. Cook while breaking the turkey into crumbles until fully cooked and no longer pink.

5. Drain any excess grease from the skillet if needed.

6. Stir in the BBQ sauce, Dijon mustard, and Cajun seasoning.

7. Cook for 1 to 2 more minutes until heated through and flavorful.

8. Slice the dinner rolls in half horizontally and place the bottom halves on the prepared baking sheet.

9. In a small bowl, combine mayonnaise and Sriracha sauce.

10. Spread the mayonnaise mixture evenly over the bottom rolls.

11. Sprinkle half of the shredded cheese over the rolls.

12. Add the turkey mixture evenly across the rolls.

13. Top with the remaining shredded cheese.

14. Place the top halves of the rolls over the filling.

15. Brush the tops with melted butter and sprinkle with everything bagel seasoning.

16. Bake for about 10 minutes until the cheese is melted and the tops are golden brown.

17. Let the sliders cool slightly before slicing and serving warm.