why make this recipe
Oven Baked Cheeseburger Sliders are a fun and tasty way to enjoy a classic meal. They are perfect for gatherings, game days, or family dinners. Their small size makes them easy to serve and eat, and the combination of cheeses with flavorful beef creates a delicious bite every time. Plus, baking instead of frying means less mess and fuss in the kitchen!
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Table of Contents
how to make Oven Baked Cheeseburger Sliders
Ingredients:
- 1-1/4 lb ground beef
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 6 slices American cheese (like Kraft)
- 1/2 cup shredded Kraft Creamy Melt Mozzarella Cheese
- 3/4 cup shredded sharp cheddar cheese
- 12 Hawaiian dinner rolls (or other rolls to cover the bottom of a 9×13 pan)
- 2 Tbsp butter (melted)
- 1/2 tsp Johnny’s garlic bread seasoning (or can substitute garlic salt)
- 1 tsp sesame seeds
Directions:
- Preheat your oven to 350 degrees. Grease the bottom of a 9×13 glass baking dish with butter.
- In a large skillet over medium-high heat, add your ground beef. Sprinkle it with onion powder, salt, pepper, garlic powder, and smoked paprika. Break up the ground beef as it cooks until brown, then set it aside.
- Do not separate your Hawaiian rolls. Carefully cut the entire lot in half horizontally using a serrated knife.
- Place the bottom half of the Hawaiian rolls in the greased dish.
- Lay the six slices of cheese over the rolls.
- Spoon your cooked ground beef mixture over the sliced cheese.
- Sprinkle the shredded mozzarella cheese evenly over the ground beef.
- Top with the shredded sharp cheddar cheese.
- Place the top half of the Hawaiian rolls on top of the cheese layers.
- Mix the melted butter and Johnny’s garlic bread seasoning, then brush it over the top of each roll. Sprinkle with sesame seeds.
- Bake in the oven uncovered for 14-16 minutes, or until everything is melty and golden brown.
how to serve Oven Baked Cheeseburger Sliders
Serve these sliders hot from the oven. They are great on their own or with your favorite dipping sauces like ketchup or mustard. You can also pair them with a side of fries or a fresh salad for a complete meal.
how to store Oven Baked Cheeseburger Sliders
To store leftovers, let the sliders cool completely. Then, cover them with plastic wrap or aluminum foil and place them in the refrigerator. They can be stored for up to 3 days. To reheat, simply pop them in the oven at 350 degrees for a few minutes until warmed through.
tips to make Oven Baked Cheeseburger Sliders
- For added flavor, mix in some chopped pickles or onions into the ground beef.
- Try using different types of cheese to switch things up! Pepper jack or Swiss can add a unique taste.
- If you’re short on time, you can use pre-cooked ground beef or even ground turkey for a lighter option.
variation (if any)
You can change the type of rolls, using slider buns or even whole wheat rolls for a healthier choice. For a spicy kick, add jalapeños either in the beef mixture or as a topping.
Oven-Baked Cheeseburger Sliders are loaded with juicy beef, melted cheese, and soft buns, making them perfect for game days, family dinners, or easy party appetizers everyone will love.
For more delicious meal inspiration, try these turkey burger sliders recipes or enjoy these Big Mac-style cheeseburger sliders. You can also discover this Hawaiian macaroni salad recipe for the perfect side dish pairing.
FAQs
Can I make these sliders ahead of time?
Yes! You can prepare everything and assemble the sliders, then cover and refrigerate them before baking. Just extend the baking time if baking from cold.
Can I freeze Oven Baked Cheeseburger Sliders?
Yes, they freeze well! Just wrap them tightly in plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before reheating.
What sauces are best with cheeseburger sliders?
Classic ketchup and mustard are always a hit, but barbecue sauce, ranch dressing, or a spicy aioli can also complement the sliders nicely!
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PrintOven-Baked Cheeseburger Sliders Recipe
These Oven Baked Cheeseburger Sliders are cheesy, juicy, and perfect for parties, game days, or easy family dinners. Made with seasoned ground beef, melty American, mozzarella, and cheddar cheese layered inside soft Hawaiian rolls, these baked sliders are simple to prepare and packed with classic cheeseburger flavor.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
1 1/4 pounds ground beef
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
6 slices American cheese
1/2 cup shredded mozzarella cheese
3/4 cup shredded sharp cheddar cheese
12 Hawaiian dinner rolls
2 tablespoons butter, melted
1/2 teaspoon garlic bread seasoning
1 teaspoon sesame seeds
Optional chopped pickles
Optional diced onions
Optional jalapeños
Optional ketchup and mustard for serving
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9×13 baking dish with butter or nonstick spray.
3. Heat a large skillet over medium-high heat.
4. Add the ground beef to the skillet.
5. Season with onion powder, salt, black pepper, garlic powder, and smoked paprika.
6. Cook the beef while breaking it apart until fully browned.
7. Remove the cooked beef from the heat and drain excess grease if needed.
8. Keeping the Hawaiian rolls connected, carefully slice them in half horizontally.
9. Place the bottom half of the rolls into the prepared baking dish.
10. Lay the American cheese slices evenly over the rolls.
11. Spread the cooked beef mixture evenly over the cheese.
12. Sprinkle mozzarella cheese over the beef layer.
13. Top with shredded sharp cheddar cheese.
14. Place the top half of the rolls over the cheese.
15. Mix melted butter with garlic bread seasoning and brush over the tops of the rolls.
16. Sprinkle sesame seeds evenly over the buttered tops.
17. Bake uncovered for 14 to 16 minutes until the cheese is melted and the tops are golden brown.
18. Slice into sliders and serve warm.
Notes
Add chopped pickles or onions to the beef mixture for extra cheeseburger flavor.
Try different cheeses like pepper jack or Swiss for a flavor twist.
Ground turkey can be used instead of ground beef for a lighter option.
Prepare and assemble the sliders ahead of time, then refrigerate until ready to bake.
Store leftovers covered in the refrigerator for up to 3 days.
Freeze baked sliders tightly wrapped for up to 2 months and reheat before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
