why make this Big Mac–Style Cheeseburger Sliders recipe
Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls are a fun and delicious twist on the classic fast-food favorite. They are perfect for parties, game days, or any gathering where you want to impress your guests with a tasty treat. The soft sweetness of the Hawaiian rolls combined with the savory beef and creamy toppings makes each slider a crowd-pleaser. Plus, they are easy to make and serve, so you can spend more time enjoying with your friends and family.
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Table of Contents
how to make Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
Ingredients:
- 2 pounds lean ground beef
- ⅓ cup finely diced yellow onion (about 1 small onion)
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ⅓ cup mayonnaise
- ⅓ cup ketchup
- 3 teaspoons dill pickle relish
- 10 slices (8 ounces) cheddar cheese
- 4 ounces Monterey jack cheese (shredded)
- 2 (12 count) packages Hawaiian rolls or slider buns
- 2 tablespoons unsalted butter
- 1-2 teaspoons sesame seeds
Directions:
- Heat a large skillet over medium heat. Add the lean ground beef and diced yellow onion. Cook, breaking the beef into small pieces until it is no longer pink.
- Remove from heat and drain the cooked beef if necessary. Stir in salt, garlic powder, black pepper, mayonnaise, ketchup, and dill pickle relish.
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or non-stick aluminum foil.
- Slice the Hawaiian rolls in half horizontally if they are not pre-sliced, and place the bottom halves on the prepared baking sheet.
- Place the cheddar cheese slices evenly over the bottom buns. Spoon the ground meat mixture evenly over the cheese. Sprinkle the Monterey jack cheese on top and cover with the top halves of the buns.
- Melt the unsalted butter and brush it over the top of the rolls. Sprinkle with sesame seeds.
- Bake for 15 minutes or until the cheese melts and the sliders are warmed through. Slice into individual sliders and serve.
how to serve Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
You can serve these sliders hot out of the oven on a large platter. They pair well with fries, chips, or a simple salad. You can also provide additional toppings like extra pickles, lettuce, or sliced tomatoes for those who want to customize their sliders.
how to store Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
If you have leftovers, let the sliders cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at a low temperature or in the microwave for a quick snack.
tips to make Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
- For extra flavor, you can add a splash of Worcestershire sauce to the beef mixture.
- Use a mix of your favorite cheeses to create a unique flavor.
- If you prefer a spicier slider, add jalapeños or hot sauce to the beef mixture.
variation (if any)
You can easily turn these sliders into a veggie option by using plant-based ground meat or mashed beans as a substitute. Top with the same cheeses and sauces for a delicious meat-free slider.
Big Mac-Style Cheeseburger Sliders are loaded with juicy beef, melted cheese, and classic burger flavors, making them perfect for game days, parties, or easy family dinners.
For more flavorful meal inspiration, enjoy these ranch garlic parmesan chicken skewers or try these garlic parmesan chicken skewers. You can also discover these turkey burger sliders recipes for another delicious slider idea.
FAQs: Big Mac–Style Cheeseburger Sliders
Can I make these sliders in advance?
Yes, you can prepare the beef mixture and assemble the sliders ahead of time. Just keep them covered in the refrigerator and bake them when you’re ready to serve.
Are Hawaiian rolls the only option?
While Hawaiian rolls are sweet and soft, you can use any slider or dinner rolls you prefer. Just adjust the baking time accordingly.
Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap or aluminum foil, and they should last up to 2 months in the freezer. Just bake directly from frozen, allowing additional time.
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PrintBig Mac-Style Cheeseburger Sliders with Hawaiian Rolls
These Big Mac-Style Cheeseburger Sliders with Hawaiian Rolls are cheesy, savory, and packed with classic burger flavor. Made with seasoned ground beef, creamy burger sauce, melted cheddar and Monterey Jack cheese, and soft buttery Hawaiian rolls, these baked sliders are perfect for parties, game days, family dinners, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
2 pounds lean ground beef
1 small yellow onion, finely diced
1 teaspoon fine sea salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/3 cup mayonnaise
1/3 cup ketchup
3 teaspoons dill pickle relish
10 slices cheddar cheese
4 ounces Monterey Jack cheese, shredded
2 packages Hawaiian rolls or slider buns
2 tablespoons unsalted butter, melted
1 to 2 teaspoons sesame seeds
Optional sliced pickles
Optional shredded lettuce
Optional sliced tomatoes
Optional Worcestershire sauce
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a large baking sheet with parchment paper or nonstick foil.
3. Heat a large skillet over medium heat.
4. Add the ground beef and diced onion to the skillet.
5. Cook while breaking the beef into crumbles until fully browned and no longer pink.
6. Drain excess grease if necessary.
7. Stir in sea salt, garlic powder, black pepper, mayonnaise, ketchup, and dill pickle relish.
8. Slice the Hawaiian rolls horizontally if needed and place the bottom halves on the prepared baking sheet.
9. Layer cheddar cheese slices evenly over the bottom buns.
10. Spread the cooked beef mixture evenly over the cheese.
11. Sprinkle shredded Monterey Jack cheese over the beef layer.
12. Place the top halves of the rolls over the filling.
13. Brush melted butter over the tops of the rolls.
14. Sprinkle sesame seeds evenly over the buttered tops.
15. Bake for about 15 minutes until the cheese is melted and the sliders are heated through.
16. Slice into individual sliders and serve warm.
Notes
Add a splash of Worcestershire sauce to the beef mixture for extra flavor.
Customize the sliders with lettuce, tomatoes, pickles, or extra burger sauce before serving.
Use your favorite cheese blend such as cheddar, mozzarella, or pepper Jack.
These sliders can be assembled ahead of time and baked just before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze assembled unbaked sliders tightly wrapped for up to 2 months.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
