Big Mac-Style Cheeseburger Sliders with Hawaiian Rolls
These Big Mac-Style Cheeseburger Sliders with Hawaiian Rolls are cheesy, savory, and packed with classic burger flavor. Made with seasoned ground beef, creamy burger sauce, melted cheddar and Monterey Jack cheese, and soft buttery Hawaiian rolls, these baked sliders are perfect for parties, game days, family dinners, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
2 pounds lean ground beef
1 small yellow onion, finely diced
1 teaspoon fine sea salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/3 cup mayonnaise
1/3 cup ketchup
3 teaspoons dill pickle relish
10 slices cheddar cheese
4 ounces Monterey Jack cheese, shredded
2 packages Hawaiian rolls or slider buns
2 tablespoons unsalted butter, melted
1 to 2 teaspoons sesame seeds
Optional sliced pickles
Optional shredded lettuce
Optional sliced tomatoes
Optional Worcestershire sauce
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a large baking sheet with parchment paper or nonstick foil.
3. Heat a large skillet over medium heat.
4. Add the ground beef and diced onion to the skillet.
5. Cook while breaking the beef into crumbles until fully browned and no longer pink.
6. Drain excess grease if necessary.
7. Stir in sea salt, garlic powder, black pepper, mayonnaise, ketchup, and dill pickle relish.
8. Slice the Hawaiian rolls horizontally if needed and place the bottom halves on the prepared baking sheet.
9. Layer cheddar cheese slices evenly over the bottom buns.
10. Spread the cooked beef mixture evenly over the cheese.
11. Sprinkle shredded Monterey Jack cheese over the beef layer.
12. Place the top halves of the rolls over the filling.
13. Brush melted butter over the tops of the rolls.
14. Sprinkle sesame seeds evenly over the buttered tops.
15. Bake for about 15 minutes until the cheese is melted and the sliders are heated through.
16. Slice into individual sliders and serve warm.
Notes
Add a splash of Worcestershire sauce to the beef mixture for extra flavor.
Customize the sliders with lettuce, tomatoes, pickles, or extra burger sauce before serving.
Use your favorite cheese blend such as cheddar, mozzarella, or pepper Jack.
These sliders can be assembled ahead of time and baked just before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze assembled unbaked sliders tightly wrapped for up to 2 months.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg