Why Make This Recipe
Turkey Burger Sliders are a delicious and healthier alternative to traditional beef sliders. They are packed with flavor and are perfect for gatherings, game days, or a simple family dinner. These sliders are easy to make and can be customized with your favorite toppings and sauces. Plus, they are fun to eat and are a favorite among both kids and adults!
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Table of Contents
How to Make Turkey Burger Sliders
Ingredients
- 1 tablespoon olive oil
- 1 pound 93% lean ground turkey
- ½ cup yellow onion (finely chopped)
- ¼ cup BBQ sauce
- 2 teaspoons Dijon mustard
- 1 ½ teaspoons Kickin’ Cajun Seasoning Mix (or a store-bought Cajun or Creole seasoning blend)
- 12 dinner rolls (brioche style or sweet Hawaiian)
- ⅓ cup mayonnaise (regular or light)
- 1 tablespoon Sriracha sauce (or to taste)
- 2 cups shredded cheese (divided; I used pepper Jack)
- 2 teaspoons melted butter
- 1 teaspoon everything bagel seasoning
Directions
- In a large nonstick skillet over medium heat, warm the olive oil.
- Add the ground turkey and chopped onion. Cook while breaking up the turkey into small pieces with a wooden spoon until it is no longer pink, about 5 minutes.
- Pour off any excess grease and return the skillet to the heat.
- Stir in the BBQ sauce, Dijon mustard, and Cajun seasoning, combining well. Lower the heat and cook for one or two more minutes, then remove from heat.
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
- Use a serrated knife to separate the rolls, placing the bottom halves on the prepared baking sheet.
- In a small bowl, mix the mayonnaise and Sriracha sauce. Spread this mixture evenly on the cut sides of the bottom rolls.
- Sprinkle half of the cheese evenly over the mayonnaise.
- Layer the cooked turkey mixture over the cheese and top with the remaining cheese.
- Cover with the top halves of the rolls.
- Brush melted butter over the tops and sprinkle with everything bagel seasoning.
- Bake for about 10 minutes, until the cheese is melted and the tops are golden.
- Let the sliders rest for a couple of minutes, then pull them apart or slice them to serve warm.
How to Serve Turkey Burger Sliders
Serve these sliders warm, fresh out of the oven. They can be enjoyed on their own or with your favorite dipping sauces. Pair them with sides like sweet potato fries, a green salad, or coleslaw for a complete meal.
How to Store Turkey Burger Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave when you are ready to eat again.
Tips to Make Turkey Burger Sliders
- Use lean ground turkey to keep the sliders light while still being packed with flavor.
- Feel free to adjust the amount of Cajun seasoning based on your spice preference.
- For extra flavor, add toppings like lettuce, tomato, pickles, or avocado when serving.
Variation
You can easily swap out the turkey for ground chicken or even a plant-based meat alternative for a vegetarian option. Experimenting with different cheeses like cheddar or mozzarella can also change the flavor profile!
Turkey Burger Sliders are juicy, flavorful mini burgers that make the perfect choice for family dinners, game days, BBQs, or easy party appetizers everyone will enjoy.
For more delicious meal inspiration, try these easy herby lemon skewers or enjoy these ranch garlic parmesan chicken skewers. You can also discover these garlic parmesan chicken skewers for another flavorful dinner idea.
FAQs
Can I use a different type of cheese?
Yes! You can use any cheese you like, such as cheddar, mozzarella, or Swiss.
Can I make these sliders ahead of time?
Yes, you can prepare the turkey mixture and assemble the sliders, then keep them in the fridge until you are ready to bake them.
What can I serve with Turkey Burger Sliders?
These sliders are great with sides like fries, onion rings, or a fresh salad. You can also serve them with various dipping sauces.
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PrintTurkey Burger Sliders Recipe
These Turkey Burger Sliders are juicy, flavorful, and perfect for parties, game days, or easy family dinners. Made with lean ground turkey, BBQ sauce, Cajun seasoning, melty cheese, and soft dinner rolls, these baked sliders are a healthier twist on classic burgers while still delivering big flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
1 tablespoon olive oil
1 pound lean ground turkey
1/2 cup yellow onion, finely chopped
1/4 cup BBQ sauce
2 teaspoons Dijon mustard
1 1/2 teaspoons Cajun seasoning
12 dinner rolls
1/3 cup mayonnaise
1 tablespoon Sriracha sauce
2 cups shredded pepper Jack cheese, divided
2 teaspoons melted butter
1 teaspoon everything bagel seasoning
Optional lettuce
Optional tomato slices
Optional pickles
Optional avocado slices
Instructions
1. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Heat olive oil in a large nonstick skillet over medium heat.
3. Add the ground turkey and chopped onion.
4. Cook while breaking the turkey into crumbles until fully cooked and no longer pink.
5. Drain any excess grease from the skillet if needed.
6. Stir in the BBQ sauce, Dijon mustard, and Cajun seasoning.
7. Cook for 1 to 2 more minutes until heated through and flavorful.
8. Slice the dinner rolls in half horizontally and place the bottom halves on the prepared baking sheet.
9. In a small bowl, combine mayonnaise and Sriracha sauce.
10. Spread the mayonnaise mixture evenly over the bottom rolls.
11. Sprinkle half of the shredded cheese over the rolls.
12. Add the turkey mixture evenly across the rolls.
13. Top with the remaining shredded cheese.
14. Place the top halves of the rolls over the filling.
15. Brush the tops with melted butter and sprinkle with everything bagel seasoning.
16. Bake for about 10 minutes until the cheese is melted and the tops are golden brown.
17. Let the sliders cool slightly before slicing and serving warm.
Notes
Use lean ground turkey for a lighter but still flavorful slider filling.
Adjust the amount of Cajun seasoning or Sriracha based on your spice preference.
Pepper Jack cheese adds extra flavor, but cheddar, mozzarella, or Swiss also work well.
Add toppings like lettuce, tomatoes, pickles, or avocado before serving for extra freshness.
These sliders can be assembled ahead of time and baked when ready to serve.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 4g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
