why make this herby lemon skewers recipe
Easy herby lemon skewers are a perfect dish for any occasion. They are packed with flavor, simple to prepare, and a great way to enjoy grilled chicken. The marinade, made with fresh herbs and lemon, fills each bite with deliciousness. Whether you are hosting a summer barbecue, looking for a healthy dinner option, or want to impress your friends with a tasty dish, these skewers fit the bill.
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how to make Easy herby lemon skewers
Ingredients:
- ¼ cup olive oil
- ¼ cup lemon juice
- Zest of 1 lemon
- 2-3 garlic cloves (crushed)
- 2 tsp fresh thyme
- 2 tsp rosemary
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 4 large chicken breasts (skinless, boneless)
- Wooden skewers (soaked in boiling water for 30 minutes)
Directions:
- Combine all the ingredients for the marinade in a bowl.
- Slice the chicken into bite-sized chunks and place them in the bowl with the marinade. Mix well to coat all pieces.
- Cover the bowl and let it marinate in the fridge for at least 30 minutes. For best results, marinate for up to 24 hours.
- Thread the marinated chicken onto the soaked wooden skewers or metal skewers.
- Heat an outdoor grill or stovetop grill pan over medium-high heat.
- Cook the skewers on the grill, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides, about 10-15 minutes.
- Remove the skewers from the heat and let them rest for 5 minutes before serving.
how to serve Easy herby lemon skewers
Serve the skewers hot off the grill. They pair wonderfully with a fresh salad, rice, or grilled vegetables. You can also drizzle some extra lemon juice on top for added zesty flavor. If you have any dipping sauces, such as tzatziki or a garlic yogurt sauce, they would make a great addition as well.
how to store Easy herby lemon skewers
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until heated through.
tips to make Easy herby lemon skewers
- Soak the wooden skewers in water to prevent them from burning on the grill.
- Feel free to add vegetables to the skewers, such as bell peppers, onions, or zucchini, for extra flavor and nutrition.
- Adjust the marinade according to your taste. You can add more herbs or spices if you like it spicier or more zesty.
variation
You can make these skewers with shrimp or tofu instead of chicken for a different protein option. Just adjust the marinating time according to your selection; shrimp usually needs only about 15-20 minutes while tofu may need a bit longer.
Easy Herby Lemon Skewers are packed with fresh herb flavor, juicy grilled bites, and bright lemon zest, making them perfect for summer dinners, BBQs, or quick family meals.
For more delicious recipe inspiration, enjoy these no-bake strawberry cheesecake cups or try these cheese cake cups recipes. You can also discover these easy honey garlic chicken skewers for another flavorful dinner idea.
FAQs: herby lemon skewers
Q: Can I make the marinade ahead of time?
A: Yes, you can prepare the marinade a day in advance and store it in the fridge until ready to use.
Q: What can I serve with these skewers?
A: They go well with a variety of sides such as salads, rice, grilled vegetables, or pita bread.
Q: Can I cook these skewers in the oven?
A: Absolutely! You can bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through, until the chicken is cooked through.
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PrintEasy Herby Lemon Skewers
These Easy Herby Lemon Skewers are fresh, juicy, and packed with bright citrus and herb flavors. Made with tender chicken marinated in olive oil, lemon juice, garlic, thyme, rosemary, and oregano, these grilled skewers are perfect for summer barbecues, healthy dinners, or easy meal prep. They are simple to make and delicious served with salads, rice, or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
1/4 cup olive oil
1/4 cup lemon juice
Zest of 1 lemon
2 to 3 garlic cloves, crushed
2 teaspoons fresh thyme
2 teaspoons rosemary
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
4 large chicken breasts, skinless and boneless
Wooden skewers, soaked in water
Optional bell peppers
Optional onions
Optional zucchini
Optional tzatziki sauce for serving
Instructions
1. In a large bowl, combine olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, oregano, salt, and black pepper.
2. Cut the chicken breasts into bite-sized chunks.
3. Add the chicken pieces to the marinade and toss well to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 24 hours for more flavor.
5. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
6. Thread the marinated chicken onto the skewers, alternating with vegetables if desired.
7. Preheat an outdoor grill or grill pan over medium-high heat.
8. Place the skewers on the grill and cook for 10 to 15 minutes.
9. Turn the skewers every few minutes until the chicken is golden brown and fully cooked.
10. Remove the skewers from the grill and let them rest for 5 minutes before serving.
11. Serve warm with salad, rice, grilled vegetables, or dipping sauces.
Notes
Marinating the chicken overnight creates even deeper flavor.
Soaking wooden skewers helps prevent burning while grilling.
Add vegetables like bell peppers, onions, or zucchini for extra color and nutrition.
For extra lemon flavor, drizzle fresh lemon juice over the skewers before serving.
Shrimp or tofu can be substituted for chicken with adjusted marinating times.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 skewers
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 85mg
