No-Bake Strawberry Cheesecake Cups Recipe

why make this recipe

No-Bake Strawberry Cheesecake Cups are a delightful dessert that brings together creamy cheesecake and sweet strawberries without the need for baking. This makes them perfect for warm summer days or any time when you want something delicious without spending hours in the kitchen. They are easy to prepare and can be a fantastic treat for guests or a fun family dessert night. Plus, their individual servings make them great for parties or picnics.

how to make No-Bake Strawberry Cheesecake Cups

Ingredients:

• 1 cup graham cracker crumbs (certified gluten free if necessary)
• 3 Tablespoons packed dark brown sugar
• ¼ cup unsalted butter (melted)
• ½ cup heavy whipping cream (cold)
• One block full-fat cream cheese (8 ounces, room temperature)
• ¼ cup granulated sugar
• 2 Tablespoons powdered sugar
• 2 Tablespoons sour cream (room temperature)
• ½ teaspoon pure vanilla extract
• ¾ cup strawberry jam

Whipped Cream:

• ½ cup heavy whipping cream (cold)
• 1 ½ Tablespoons powdered sugar
• ½ teaspoon pure vanilla extract
• 6 strawberries (optional, sliced)
• 2 Tablespoons dark chocolate (optional, roughly chopped)

Directions:

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and dark brown sugar to make the crust. It should look crumbly.
2. Fill each cup with 1/6 of the crust (approximately 2 Tablespoons per cup).
3. Using either a stand mixer with a whisk attachment or a large bowl and a hand mixer, beat the heavy whipping cream on medium-high speed until it has fully thickened and holds stiff peaks (about 4 minutes). Scrape the whipped cream into a small bowl and refrigerate while you make the filling.
4. In the mixer bowl, combine the cream cheese and granulated sugar. Mix on medium speed until smooth (about 3 minutes).
5. Add in the sour cream, powdered sugar, and vanilla extract. Mix until just combined.
6. Gently fold in the whipped cream with a rubber spatula. Be careful not to overmix! Stop as soon as it has combined to keep the air in the whipped cream.
7. Spoon 1/6 of the mixture into each cup. For better layers, you can pipe the filling into the jars.
8. Refrigerate for 4-6 hours, or preferably overnight.
9. After the cheesecake cups have set, spoon 2 tablespoons of strawberry jam into each jar.
10. Whip the heavy cream on medium-high speed until it thickens and holds stiff peaks (about 4 minutes). Add the powdered sugar and vanilla extract and mix until just combined.
11. Place the whipped cream into a plastic bag, cut off a corner to make a piping bag, and pipe the whipped cream onto each cheesecake cup.
12. Top with strawberry slices and chopped dark chocolate if desired.

how to serve No-Bake Strawberry Cheesecake Cups

Serve these cheesecake cups chilled, directly from the refrigerator. You can present them in pretty cups or jars for a charming look. They are ideal for parties, picnics, or as a simple weeknight treat. You can also add fresh strawberries or a drizzle of chocolate on top just before serving to make them extra special.

how to store No-Bake Strawberry Cheesecake Cups

These cheesecake cups can be stored in the refrigerator for up to 3 days. Make sure they are covered to keep them fresh. If you have not topped them with whipped cream or strawberries yet, you may want to store those toppings separately and add them just before serving.

tips to make No-Bake Strawberry Cheesecake Cups

• Ensure that your cream cheese is at room temperature for smooth mixing.
• Don’t skip chilling them in the fridge; this helps the flavors to meld together.
• Use a piping bag for the filling and whipped cream to make your presentation neat and pretty.
• Feel free to adjust the sweetness according to your taste by adding more or less sugar.

variation

For a different flavor, try using different fruits like blueberry or raspberry jam instead of strawberry. You can also incorporate lemon zest for a citrus twist.

No-Bake Strawberry Cheesecake Cups are creamy layered desserts packed with fresh strawberry flavor and buttery crusts, making them perfect for parties, summer gatherings, or quick family treats.

For more delicious dessert inspiration, enjoy these mini cheesecakes in cheesecake jars or try these no-bake cheesecake cups recipes. You can also discover these no-bake mini cheesecake cups for another creamy no-bake dessert idea.

FAQs: No-Bake Strawberry Cheesecake Cups

Can I make these cheesecake cups ahead of time?
Yes! These cups can be made a day ahead and stored in the fridge until you’re ready to serve.

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and richness may differ slightly.

What should I do if I don’t have graham crackers?
You can substitute graham crackers with crushed cookies, like Oreos or digestive biscuits, for a different flavor.

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No-Bake Strawberry Cheesecake Cups Recipe

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These No-Bake Strawberry Cheesecake Cups are creamy, rich, and bursting with sweet strawberry flavor. Featuring layers of buttery graham cracker crust, fluffy cheesecake filling, strawberry jam, and homemade whipped cream, this easy dessert is perfect for parties, summer gatherings, holidays, or anytime you want a simple no-bake treat.

• Author: Genevieve Lemoine
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 25 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

1 cup graham cracker crumbs

3 tablespoons packed dark brown sugar

1/4 cup unsalted butter, melted

1/2 cup heavy whipping cream, cold

8 ounces full-fat cream cheese, room temperature

1/4 cup granulated sugar

2 tablespoons powdered sugar

2 tablespoons sour cream, room temperature

1/2 teaspoon pure vanilla extract

3/4 cup strawberry jam

For Whipped Cream:

1/2 cup heavy whipping cream, cold

1 1/2 tablespoons powdered sugar

1/2 teaspoon pure vanilla extract

Optional sliced strawberries

Optional chopped dark chocolate

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Instructions

1. In a medium bowl, combine graham cracker crumbs, dark brown sugar, and melted butter until crumbly.

2. Divide the crust mixture evenly among 6 dessert cups or jars.

3. In a large mixing bowl, beat the cold heavy whipping cream until stiff peaks form.

4. Transfer the whipped cream to another bowl and refrigerate.

5. In the same mixing bowl, beat cream cheese and granulated sugar until smooth and creamy.

6. Add powdered sugar, sour cream, and vanilla extract and mix until combined.

7. Gently fold the whipped cream into the cream cheese mixture using a spatula.

8. Spoon or pipe the cheesecake filling evenly into the prepared dessert cups.

9. Refrigerate the cheesecake cups for 4 to 6 hours or overnight until firm.

10. Top each cheesecake cup with strawberry jam.

11. In a clean bowl, beat the heavy whipping cream for the topping until thickened.

12. Add powdered sugar and vanilla extract and beat until stiff peaks form.

13. Pipe or spoon whipped cream onto each cheesecake cup.

14. Garnish with sliced strawberries and chopped dark chocolate if desired.

15. Serve chilled.

Notes

Allow cream cheese and sour cream to come to room temperature before mixing for a smooth filling.

Do not overmix the whipped cream into the cheesecake mixture to keep the texture light and airy.

Use a piping bag for cleaner and prettier layers.

These cheesecake cups can be prepared one day ahead for easy entertaining.

Store covered in the refrigerator for up to 3 days.

Try blueberry or raspberry jam for delicious flavor variations.

Nutrition

• Serving Size: 1 cheesecake cup
• Calories: 430
• Sugar: 27g
• Sodium: 230mg
• Fat: 32g
• Saturated Fat: 19g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 95mg