Why Make This Recipe
No Bake Cheesecake Cups are a delightful dessert that anyone can enjoy without the hassle of baking. This simple recipe is perfect for warm days when you want something sweet but don’t want to heat up the kitchen. They are quick to make and can be customized with your favorite toppings. Plus, they are a hit at parties and gatherings!
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Table of Contents
How to Make No Bake Cheesecake Cups
Ingredients
- 1/4 cup graham cracker crumbs plus more for garnish
- 2 tablespoons unsalted butter, melted
- 1 teaspoon granulated sugar
- Pinch of table salt (omit if using salted butter)
- 1/4 cup cold heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 4 ounces (1/2 block) full-fat cream cheese, room temperature and not cold to the touch (do not sub low fat or fat free)
- Fresh blueberries and Strawberry Sauce, for layering
Directions
In a small bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and salt. Press this mixture into the bottom of two glasses or ramekins. Refrigerate while you prepare the filling.
In a large mixing bowl, beat the cold heavy whipping cream on medium-high speed. Continue until it starts to thicken, this takes about 1 minute.
Gradually add 1 tablespoon of powdered sugar and 1/4 teaspoon vanilla extract. Keep beating until stiff peaks form, which takes about 2-3 minutes. You will know it is ready when the peaks hold their shape and do not fall over. Transfer to another bowl, reserving 2 tablespoons of whipped cream for garnish later. Keep both bowls in the refrigerator.
In the same mixing bowl (you don’t need to clean it), beat the room-temperature cream cheese, remaining 2 tablespoons of powdered sugar, and remaining 1/4 teaspoon vanilla extract. Mix until it is smooth and creamy, which will take about 1-2 minutes. Scrape down the sides of the bowl as needed.
Gently fold the whipped cream into the cream cheese mixture until combined.
Spoon some cheesecake filling on top of each chilled crust. Then, add fresh blueberries and a drizzle of strawberry sauce. Layer with more cheesecake filling and berries.
To finish, garnish with the reserved 2 tablespoons of whipped cream. Refrigerate these cheesecake cups for at least 1 hour before serving. Keep them cold until you are ready to enjoy. You can also store leftovers in the refrigerator for up to 5 days.
How to Serve No Bake Cheesecake Cups
Serve the No Bake Cheesecake Cups chilled, topped with extra berries or a drizzle of fruit sauce. They are great as a sweet treat at any meal or as a dessert for special occasions.
How to Store No Bake Cheesecake Cups
You can store any leftover No Bake Cheesecake Cups in the refrigerator. Just cover them with plastic wrap or keep them in an airtight container. They should stay fresh for up to 5 days.
Tips to Make No Bake Cheesecake Cups
- Make sure your cream cheese is at room temperature. This helps it mix smoothly without lumps.
- Feel free to swap out the strawberries and blueberries for other fruits like raspberries or peaches.
- You can also add chocolate chips or nuts for extra texture and flavor.
Variation
For a chocolate version, mix in some cocoa powder to the cream cheese mixture or top the cups with chocolate sauce. You can also add a layer of chocolate graham cracker crumbs for a twist.
No-Bake Cheesecake Cups are creamy, easy-to-make desserts layered with smooth cheesecake filling and crunchy crusts, making them perfect for parties, holidays, or quick family treats.
For more delicious dessert inspiration, enjoy these no-bake berry yogurt cheesecakes or try these no-bake Oreo cheesecake cups. You can also discover these mini cheesecakes in cheesecake jars for another irresistible no-bake dessert idea.
FAQs
1. Can I use low-fat cream cheese?
No, it’s best to use full-fat cream cheese for the best texture and flavor.
2. How long do these cheesecake cups last?
They can be kept in the refrigerator for up to 5 days.
3. Can I freeze No Bake Cheesecake Cups?
While you can freeze them, the texture may change when thawed. It’s best to enjoy them fresh.
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PrintNo-Bake Cheesecake Cups Recipe
These No Bake Cheesecake Cups are creamy, light, and incredibly easy to make without turning on the oven. With layers of buttery graham cracker crumbs, fluffy cheesecake filling, fresh berries, and sweet strawberry sauce, this simple dessert is perfect for parties, holidays, or warm weather treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup graham cracker crumbs
Additional graham cracker crumbs for garnish
2 tablespoons unsalted butter, melted
1 teaspoon granulated sugar
Pinch of table salt
1/4 cup cold heavy whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
4 ounces full-fat cream cheese, room temperature
Fresh blueberries for layering
Strawberry sauce for layering
Optional whipped cream for topping
Instructions
1. In a small bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt.
2. Press the crust mixture evenly into the bottom of two dessert glasses or ramekins.
3. Refrigerate the crusts while preparing the cheesecake filling.
4. In a large mixing bowl, beat the cold heavy whipping cream on medium-high speed until slightly thickened.
5. Add 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract.
6. Continue beating until stiff peaks form.
7. Transfer the whipped cream to another bowl and reserve 2 tablespoons for garnish.
8. Place both bowls in the refrigerator to stay cold.
9. In the same mixing bowl, beat cream cheese, remaining powdered sugar, and remaining vanilla extract until smooth and creamy.
10. Gently fold the whipped cream into the cream cheese mixture until fully combined.
11. Spoon cheesecake filling over the chilled crust layer.
12. Add fresh blueberries and drizzle strawberry sauce between layers.
13. Top with more cheesecake filling and additional berries if desired.
14. Garnish with reserved whipped cream and extra graham cracker crumbs.
15. Refrigerate for at least 1 hour before serving.
Notes
Use full-fat cream cheese for the creamiest texture and best flavor.
Make sure the cream cheese is fully softened to avoid lumps.
Keep the whipped cream cold for a fluffy cheesecake filling.
Swap blueberries and strawberries with raspberries, peaches, or cherries for variety.
Add chocolate chips, chopped nuts, or caramel drizzle for extra flavor.
Store cheesecake cups covered in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 410
- Sugar: 21g
- Sodium: 210mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
