No-Bake Cheesecake Cups Recipe
These No Bake Cheesecake Cups are creamy, light, and incredibly easy to make without turning on the oven. With layers of buttery graham cracker crumbs, fluffy cheesecake filling, fresh berries, and sweet strawberry sauce, this simple dessert is perfect for parties, holidays, or warm weather treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup graham cracker crumbs
Additional graham cracker crumbs for garnish
2 tablespoons unsalted butter, melted
1 teaspoon granulated sugar
Pinch of table salt
1/4 cup cold heavy whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
4 ounces full-fat cream cheese, room temperature
Fresh blueberries for layering
Strawberry sauce for layering
Optional whipped cream for topping
Instructions
1. In a small bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt.
2. Press the crust mixture evenly into the bottom of two dessert glasses or ramekins.
3. Refrigerate the crusts while preparing the cheesecake filling.
4. In a large mixing bowl, beat the cold heavy whipping cream on medium-high speed until slightly thickened.
5. Add 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract.
6. Continue beating until stiff peaks form.
7. Transfer the whipped cream to another bowl and reserve 2 tablespoons for garnish.
8. Place both bowls in the refrigerator to stay cold.
9. In the same mixing bowl, beat cream cheese, remaining powdered sugar, and remaining vanilla extract until smooth and creamy.
10. Gently fold the whipped cream into the cream cheese mixture until fully combined.
11. Spoon cheesecake filling over the chilled crust layer.
12. Add fresh blueberries and drizzle strawberry sauce between layers.
13. Top with more cheesecake filling and additional berries if desired.
14. Garnish with reserved whipped cream and extra graham cracker crumbs.
15. Refrigerate for at least 1 hour before serving.
Notes
Use full-fat cream cheese for the creamiest texture and best flavor.
Make sure the cream cheese is fully softened to avoid lumps.
Keep the whipped cream cold for a fluffy cheesecake filling.
Swap blueberries and strawberries with raspberries, peaches, or cherries for variety.
Add chocolate chips, chopped nuts, or caramel drizzle for extra flavor.
Store cheesecake cups covered in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 410
- Sugar: 21g
- Sodium: 210mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://doughdazzle.com/no-bake-cheesecake-cups-recipe/