Cheese Cake Cups Recipe

why make this recipe

Easy Cheese Cake Cups are a delightful treat that anyone can make. These mini cheesecakes are perfect for parties, family gatherings, or just a sweet snack after dinner. They are not only delicious but also simple to prepare, making them a great choice for both beginner and experienced bakers. With their creamy filling and tasty toppings, these cups will impress your friends and family.

how to make Easy Cheese Cake Cups

Ingredients:

• 16 oz graham cracker crumbs
• 2 (8 oz) packages full fat cream cheese, room temperature
• 2 cups (473ml) heavy whipping cream (equal to 1 pint)
• 1 ½ cups (169g) powdered sugar (divided into 1 cup and 1/2 cup)
• 1 Tbsp fresh lemon juice
• 2 tsp vanilla extract

Directions:

1. The size of the cup you use will determine how much graham cracker crumb to put in the bottom and the number of servings. For large 9 oz cups, place 2 tablespoons of graham cracker crumbs in the bottom of 8 cups. For smaller cups (between 4-6 oz), place 1 tablespoon of crumbs in 12-16 cups.
2. Place a metal or glass mixing bowl in the freezer for 15 minutes. This bowl will be used in step 5.
3. In a different mixing bowl, beat the cream cheese and 1 cup of powdered sugar with an electric mixer until smooth and creamy, about 1-2 minutes. Set aside.
4. Remove the metal mixing bowl from the freezer. Add the heavy whipping cream, 1/2 cup of powdered sugar, fresh lemon juice, and vanilla extract. Beat with an electric mixer until the whipping cream forms stiff peaks, about 4-5 minutes.
5. Add the cream cheese mixture to the whipped cream. Mix them together on low speed for 1-2 minutes or just until you can’t tell which is the cream cheese and which is the whipped cream.
6. Place the cheesecake filling in a piping bag (or ziplock bag with the corner cut off) and pipe the cheesecake into the cups, filling them about 3/4 full.
7. Refrigerate the cheesecake cups for 1-2 hours. For longer refrigeration, cover the cups with plastic wrap. You can refrigerate these overnight and serve the next day.
8. Top the cheesecake with your desired topping, such as cherry pie filling, blueberry pie filling, homemade strawberry sauce, chocolate ganache, Oreo crumbs, chopped candies, etc.

how to serve Easy Cheese Cake Cups

Serve these Easy Cheese Cake Cups chilled. You can present them in the cups they were made in, or you can transfer them to a cake stand for a more elegant presentation. Add the toppings just before serving to keep them fresh and delicious.

how to store Easy Cheese Cake Cups

Store any leftover cheese cake cups in the refrigerator. Cover them with plastic wrap to prevent them from drying out. They should stay fresh for up to three days. If you need to store them for longer, it is best to make the filling and crust separately and assemble them just before serving.

tips to make Easy Cheese Cake Cups

• Use room temperature cream cheese for a smoother filling.
• Beat the cream until stiff peaks form for the best texture.
• Feel free to experiment with different toppings based on your preferences.
• If you want to make them ahead of time, you can refrigerate them overnight.

Variation Cheese Cake Cups Recipe

You can make these cheese cake cups with various flavors. Try adding melted chocolate to the filling for a chocolate cheesecake or mix in some fruit puree to create strawberry or raspberry-flavored cups.

Cheese Cake Cups are creamy, bite-sized desserts layered with smooth cheesecake filling and buttery crusts, making them perfect for parties, holidays, or simple family treats.

For more irresistible dessert inspiration, try these no-bake cheesecake cups recipes or enjoy these no-bake mini cheesecake cups. You can also discover these no-bake strawberry cheesecake cups for another creamy dessert favorite.

FAQs: Cheese Cake Cups Recipe

1. Can I use low-fat cream cheese?
Yes, but the texture may be less creamy, and the cheesecake may not be as rich.

2. How long do these cheesecake cups last?
They can last in the refrigerator for up to three days if properly covered.

3. Can I freeze these cheesecake cups?
While you can freeze them, it’s better to freeze the cheesecake filling separately and assemble when ready to serve for the best texture.

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Cheese Cake Cups Recipe

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These Easy Cheesecake Cups are creamy, fluffy, and incredibly simple to make. With layers of graham cracker crumbs and smooth no-bake cheesecake filling, they are perfect for parties, holidays, family gatherings, or an easy make-ahead dessert. Customize each cup with your favorite toppings like fruit sauce, chocolate ganache, Oreo crumbs, or candy pieces for a fun and delicious treat.

• Author: Genevieve Lemoine
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

16 ounces graham cracker crumbs

2 packages full-fat cream cheese, room temperature

2 cups heavy whipping cream

1 1/2 cups powdered sugar, divided

1 tablespoon fresh lemon juice

2 teaspoons vanilla extract

Optional cherry pie filling

Optional blueberry pie filling

Optional strawberry sauce

Optional chocolate ganache

Optional Oreo crumbs

Optional chopped candies

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Instructions

1. Add graham cracker crumbs to the bottom of serving cups or dessert jars.

2. Use about 2 tablespoons of crumbs for large cups or 1 tablespoon for smaller cups.

3. Place a metal or glass mixing bowl in the freezer for 15 minutes.

4. In another mixing bowl, beat cream cheese and 1 cup powdered sugar until smooth and creamy.

5. Remove the chilled bowl from the freezer.

6. Add heavy whipping cream, remaining powdered sugar, lemon juice, and vanilla extract to the chilled bowl.

7. Beat the whipping cream mixture until stiff peaks form.

8. Add the cream cheese mixture to the whipped cream mixture.

9. Mix on low speed until fully combined and smooth.

10. Transfer the cheesecake filling into a piping bag or zip-top bag with the corner cut off.

11. Pipe the cheesecake filling into the prepared cups until about 3/4 full.

12. Refrigerate the cheesecake cups for 1 to 2 hours or until chilled and set.

13. Top with your favorite cheesecake toppings before serving.

Notes

Use room temperature cream cheese for the smoothest filling texture.

Chilling the mixing bowl helps the whipping cream whip faster and hold stiff peaks.

Do not overmix after combining the whipped cream and cream cheese mixture.

Cheesecake cups can be prepared the night before serving.

Store covered in the refrigerator for up to 3 days.

Try different flavor variations by mixing chocolate, fruit puree, or cookie crumbs into the filling.

Nutrition

• Serving Size: 1 cheesecake cup
• Calories: 410
• Sugar: 28g
• Sodium: 260mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 95mg