why make this recipe
Garlic Parmesan Chicken Skewers are a delicious and easy dish that everyone will love. They are perfect for grilling during cookouts or even for a weeknight dinner. The combination of garlic and parmesan gives a rich flavor that pairs perfectly with chicken. Plus, they are simple to prepare and cook, making them a great choice for any occasion.
DoughDazzle Quick Guide
Table of Contents
how to make Garlic Parmesan Chicken Skewers
To make Garlic Parmesan Chicken Skewers, you will need to follow a few straightforward steps. This recipe is designed to be simple, ensuring that you can whip it up quickly and enjoy a tasty meal.
Ingredients:
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions:
Prep and Skewer Chicken: Start by cutting the chicken into bite-sized pieces. Then, thread the chicken onto skewers. You can soak wooden skewers in water for about 30 minutes to prevent burning on the grill.
Make the Garlic Parmesan Butter Sauce: In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in parmesan cheese, hot sauce, red pepper flakes, parsley, paprika, garlic powder, onion powder, salt, and pepper. Mix well to combine.
Cook The Chicken: Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Brush the garlic parmesan butter sauce on the chicken after turning.
how to serve Garlic Parmesan Chicken Skewers
Serve the Garlic Parmesan Chicken Skewers hot off the grill. You can add a squeeze of lemon juice on top for extra freshness. Pair them with a simple salad, grilled vegetables, or fluffy rice for a complete meal. These skewers also make a great appetizer for any gathering.
how to store Garlic Parmesan Chicken Skewers
To store leftovers, allow the skewers to cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap the skewers tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
tips to make Garlic Parmesan Chicken Skewers
- Marinate the chicken in the garlic parmesan butter sauce for a few hours or overnight to enhance the flavor.
- You can use different types of chicken parts, like thighs or breasts, depending on your preference.
- For extra heat, add more hot sauce or red pepper flakes.
- If grilling is not an option, you can bake the skewers in the oven at 400°F for about 20-25 minutes.
variation
Feel free to mix it up! You can add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for a colorful and nutritious addition.
Garlic Parmesan Chicken Skewers are packed with juicy grilled chicken, savory parmesan cheese, and rich garlic flavor, making them perfect for BBQs, family dinners, or easy party meals.
For more flavorful recipe inspiration, try these easy honey garlic chicken skewers or enjoy these easy herby lemon skewers. You can also discover these ranch garlic parmesan chicken skewers for another delicious grilled dinner idea.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it completely before marinating and skewering.
2. What if I don’t have skewers?
You can cook the chicken pieces directly on the grill pan or bake them in the oven if you don’t have skewers.
3. Can I make these skewers ahead of time?
Absolutely! Prepare the skewers and store them in the fridge until you’re ready to grill. They will save you time on busy days.
Follow Us for more recipes on X and Pinterest
PrintGarlic Parmesan Chicken Skewers Recipe
These Garlic Parmesan Chicken Skewers are juicy, flavorful, and perfect for grilling season. Coated in a rich garlic parmesan butter sauce with a touch of spice, these chicken skewers are easy to prepare and ideal for cookouts, family dinners, meal prep, or party appetizers. Serve them hot off the grill with your favorite sides for a crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
2 pounds chicken tenders, thighs, or chicken breast
2 tablespoons olive oil
1 stick butter
8 to 10 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon hot sauce
2 teaspoons red pepper flakes
1/3 cup fresh parsley, minced
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional lemon wedges for serving
Optional bell peppers, onions, or cherry tomatoes
Instructions
1. Cut the chicken into bite-sized pieces if needed.
2. Thread the chicken pieces onto skewers.
3. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
4. In a saucepan over medium heat, melt the butter.
5. Add the minced garlic and cook until fragrant.
6. Stir in Parmesan cheese, hot sauce, red pepper flakes, parsley, paprika, garlic powder, onion powder, salt, and black pepper.
7. Mix the sauce well until combined.
8. Preheat the grill to medium-high heat.
9. Place the skewers on the grill and cook for 10 to 12 minutes.
10. Turn the skewers occasionally to cook evenly on all sides.
11. Brush the garlic Parmesan butter sauce onto the chicken while grilling.
12. Cook until the chicken is fully cooked and has nice grill marks.
13. Remove from the grill and serve hot with lemon wedges if desired.
Notes
Marinate the chicken in some of the garlic Parmesan sauce for extra flavor before grilling.
Adjust the hot sauce and red pepper flakes based on your spice preference.
Add vegetables like onions, bell peppers, or cherry tomatoes to the skewers for extra flavor and color.
These skewers can also be baked in the oven at 400 degrees Fahrenheit for 20 to 25 minutes.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze cooled skewers tightly wrapped for longer storage.
Nutrition
- Serving Size: 2 skewers
- Calories: 410
- Sugar: 1g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
