Why Make This Recipe
Ranch Garlic Parmesan Chicken Skewers are a delicious and easy dish that everyone will love. They are packed with flavor and perfect for any occasion, whether it’s a family dinner or a backyard barbecue. The combination of garlic, Parmesan, and ranch seasoning makes these skewers irresistible. Plus, they are quick to prepare and grill, making them a great choice for busy weeknights.
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Table of Contents
How to Make Ranch Garlic Parmesan Chicken Skewers
Ingredients:
- 2 lbs chicken tenders
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce
- 2 tsp red pepper flakes
- 1/3 cup parsley, minced
- 1 tbsp ranch seasoning
- 1 tsp dill
- 1/2 tsp onion powder
- 1.5 tbsp ranch seasoning
- 1 tsp dill
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Directions:
- Toss the chicken in olive oil and chicken seasonings.
- To make the sauce, melt the butter in a pot. Add the minced garlic, Parmesan cheese, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Let it simmer for a few minutes.
- Preheat the grill to medium-high heat.
- Thread the chicken onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.
- In the last few minutes of grilling, brush the chicken with the garlic Parmesan butter sauce.
- Serve the skewers with extra sauce on the side. Enjoy!
How to Serve Ranch Garlic Parmesan Chicken Skewers
Serve these skewers hot off the grill with your favorite side dishes. They go well with salad, rice, or grilled vegetables. For an extra treat, serve them with ranch dressing or your choice of dipping sauce on the side.
How to Store Ranch Garlic Parmesan Chicken Skewers
If you have leftovers, let the skewers cool to room temperature. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply microwave or reheat on the grill until warmed through.
Tips to Make Ranch Garlic Parmesan Chicken Skewers
- Make sure not to overcrowd the skewers; this helps the chicken cook evenly.
- Feel free to adjust the amount of hot sauce and red pepper flakes to suit your spice preference.
- You can soak the wooden skewers in water before using them to prevent burning on the grill.
Variation
You can change up the ingredients by using shrimp or veggies instead of chicken. Just adjust the cooking time as seafood and veggies cook faster.
Ranch Garlic Parmesan Chicken Skewers are loaded with juicy chicken, creamy ranch seasoning, and rich parmesan flavor, making them perfect for BBQs, weeknight dinners, or easy party meals.
For more delicious recipe inspiration, enjoy these cheese cake cups recipes or try these easy honey garlic chicken skewers. You can also discover these easy herby lemon skewers for another flavorful dinner idea.
FAQs
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts. Just cut them into bite-sized pieces.
Is it necessary to use the ranch seasoning?
While ranch seasoning adds great flavor, you can skip it or substitute it with other seasonings if you prefer.
Can I make these skewers in the oven?
Yes, you can bake them in the oven at 400°F for about 15-20 minutes, turning halfway through.
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PrintRanch Garlic Parmesan Chicken Skewers Recipe
These Ranch Garlic Parmesan Chicken Skewers are juicy, flavorful, and loaded with savory garlic butter goodness. Seasoned with ranch spices, grilled to perfection, and brushed with a rich Parmesan garlic sauce, these chicken skewers are perfect for BBQs, family dinners, game days, or easy weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
2 pounds chicken tenders
2 tablespoons olive oil
1 stick butter
8 to 10 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon hot sauce
2 teaspoons red pepper flakes
1/3 cup fresh parsley, minced
1 tablespoon ranch seasoning
1 teaspoon dill
1/2 teaspoon onion powder
Chicken Seasoning:
1 1/2 tablespoons ranch seasoning
1 teaspoon dill
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional ranch dressing for serving
Instructions
1. Place chicken tenders in a large bowl and drizzle with olive oil.
2. Add ranch seasoning, dill, paprika, garlic powder, onion powder, salt, and black pepper.
3. Toss the chicken until evenly coated with seasoning.
4. In a saucepan, melt the butter over medium heat.
5. Add minced garlic, Parmesan cheese, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder.
6. Simmer the sauce for a few minutes until fragrant and combined.
7. Preheat the grill to medium-high heat.
8. Thread the seasoned chicken onto skewers.
9. Place the skewers on the grill and cook for 10 to 15 minutes, turning occasionally.
10. Brush the skewers with the garlic Parmesan butter sauce during the final few minutes of cooking.
11. Cook until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
12. Remove the skewers from the grill and let rest for a few minutes.
13. Serve hot with extra garlic Parmesan sauce or ranch dressing on the side.
Notes
Do not overcrowd the skewers so the chicken cooks evenly.
Adjust the hot sauce and red pepper flakes depending on your spice preference.
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Chicken breasts can be substituted for chicken tenders by cutting them into chunks.
These skewers can also be baked in the oven at 400 degrees Fahrenheit for 15 to 20 minutes.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 skewers
- Calories: 420
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
