Easy Honey Garlic Chicken Skewers Recipe

why make this recipe

Honey Garlic Chicken Skewers are a perfect choice for a tasty and easy meal. The sweet and savory marinade gives the chicken a rich flavor. It’s ideal for BBQs, family dinners, or even a quick weeknight meal. Plus, the colorful presentation with bell peppers and onions makes it visually appealing. This recipe is great for sharing and can be enjoyed by everyone.

how to make Honey Garlic Chicken Skewers

Ingredients:

• 1 tbsp oil (I like to use avocado oil)
• 1 tbsp sesame oil
• 2 cloves garlic (peeled and minced)
• 1 tsp minced ginger
• 3 tbsp dark soy sauce
• 3 tbsp honey
• 2 chicken breasts (approximately 350g/12.5 oz) chopped into bite-sized pieces
• 1 red bell pepper (chopped into large chunks)
• 1 onion (peeled and sliced into squares)
• 1 tbsp sesame seeds
• small bunch of coriander/cilantro (roughly torn)

Directions:

1. Mix all the marinade ingredients together in a small bowl.
2. Place the chicken in a bowl and pour on three-quarters of the marinade. Save the rest for brushing on the chicken during cooking. Cover and place in the fridge for 1 hour (or up to a day).
3. Soak your skewers if they are wooden (to prevent them from burning) or use metal skewers.
4. When you’re ready to cook, heat your BBQ or griddle until it’s very hot.
5. Thread a piece of chicken onto a skewer, followed by a chunk of red pepper, then another piece of chicken, and a slice of onion. Repeat until you use up all the skewers and chicken. Discard any leftover marinade.
6. Place the skewers on the BBQ or griddle and cook for 8-10 minutes until cooked through. Turn 3-4 times during cooking, and brush with the reserved marinade halfway through. To check the chicken is cooked, slice open the largest piece and make sure it’s no pink in the middle.
7. Sprinkle with sesame seeds and coriander, then serve with salad and rice or potatoes (try these Greek Potatoes) if you like.

how to serve Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers are delightful on their own or served with a side dish. You can pair them with a fresh salad, steamed rice, or crispy potatoes. They are also great for entertaining, letting guests enjoy them as finger food. Simply place the skewers on a platter and enjoy!

how to store Honey Garlic Chicken Skewers

To store leftover Honey Garlic Chicken Skewers, place them in an airtight container and keep them in the refrigerator. They can last up to 3 days. To reheat, simply place them in the oven at a low temperature until heated through. You can also reheat them on a griddle for a few minutes.

tips to make Honey Garlic Chicken Skewers

• Marinate the chicken overnight for even more flavor.
• Use a mix of vegetables for extra color and taste, such as zucchini or mushrooms.
• If you prefer a bit of heat, add some chili flakes to the marinade.
• Make sure to soak wooden skewers in water for at least 30 minutes before using them to prevent burning.

variation (if any)

You can easily adjust this recipe to include different proteins, like shrimp or beef, and replace the vegetables with your favorites. For a vegetarian option, try using tofu and a mix of bell peppers, zucchini, and mushrooms.

Easy Honey Garlic Chicken Skewers are packed with juicy chicken, sweet honey glaze, and bold garlic flavor, making them perfect for weeknight dinners, BBQs, or easy party meals.

For more tasty recipe inspiration, enjoy these no-bake mini cheesecake cups or try these no-bake strawberry cheesecake cups. You can also discover these cheese cake cups recipes for a delicious dessert pairing.

FAQs

Q: Can I use a different type of oil?
A: Yes, you can use any neutral cooking oil, but avocado oil and sesame oil add nice flavors.

Q: How do I know when the chicken is cooked?
A: The chicken is cooked when there’s no pink in the center. You can also use a meat thermometer; the internal temperature should reach 165°F (75°C).

Q: Can I make this recipe ahead of time?
A: Yes! You can marinate the chicken ahead of time and store it in the fridge for up to a day before cooking. This will enhance the flavors.

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Easy Honey Garlic Chicken Skewers Recipe

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These Honey Garlic Chicken Skewers are juicy, flavorful, and incredibly easy to make. Marinated in a sweet and savory honey garlic sauce with soy, sesame, and ginger, these grilled chicken skewers are perfect for BBQs, quick dinners, meal prep, or entertaining guests. Paired with colorful peppers and onions, they are both delicious and visually appealing.

• Author: Genevieve Lemoine
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Grilling
• Cuisine: Asian

Ingredients

Scale 1x2x3x

1 tablespoon avocado oil

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon minced ginger

3 tablespoons dark soy sauce

3 tablespoons honey

2 chicken breasts, cut into bite-sized pieces

1 red bell pepper, chopped into chunks

1 onion, sliced into squares

1 tablespoon sesame seeds

Fresh coriander or cilantro, roughly torn

Optional chili flakes

Optional rice or potatoes for serving

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Instructions

1. In a small bowl, whisk together avocado oil, sesame oil, garlic, ginger, soy sauce, and honey.

2. Place the chicken pieces into a bowl and pour over three-quarters of the marinade.

3. Reserve the remaining marinade for brushing during cooking.

4. Cover and refrigerate the chicken for at least 1 hour or overnight for more flavor.

5. If using wooden skewers, soak them in water for at least 30 minutes.

6. Preheat a BBQ, grill pan, or griddle over high heat.

7. Thread chicken, red bell pepper, and onion pieces alternately onto the skewers.

8. Place the skewers on the hot grill or griddle.

9. Cook for 8 to 10 minutes, turning several times until the chicken is fully cooked.

10. Brush the skewers with the reserved marinade halfway through cooking.

11. Check that the chicken is cooked through and no longer pink in the center.

12. Sprinkle with sesame seeds and fresh coriander before serving.

13. Serve warm with salad, rice, or potatoes.

Notes

Marinating the chicken overnight gives the skewers even more flavor.

Add chili flakes to the marinade for a spicy kick.

Use additional vegetables like zucchini, mushrooms, or yellow peppers for variety.

Soak wooden skewers before grilling to prevent burning.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on a grill pan, griddle, or in the oven until warmed through.

Nutrition

• Serving Size: 2 skewers
• Calories: 290
• Sugar: 12g
• Sodium: 780mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 31g
• Cholesterol: 75mg